Nano Pineapple Juice Emulsifier

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【nanopineapple juiceemulsifierThe working principle

Pineapple juice emulsifier is the process of efficiently, quickly, and uniformly introducing pineapple fruit particles into water (usually liquid). Due to the high tangent speed produced by the high-speed rotation of the rotor of the emulsifying machine and the strong kinetic energy brought by the high-frequency mechanical effect, pineapple fruit particles and water are subjected to intense mechanical and hydraulic shearing, centrifugal extrusion, liquid layer friction, impact and tearing and other comprehensive effects in the narrow gap between the stator and rotor, forming a pineapple juice suspension lotion, and then adding the corresponding flavoring agents and spices. After high-frequency cycling, stable high-quality pineapple juice products are finally obtained.

【high shearCharacteristics of Pineapple Juice Emulsifier

1. It has a very high shear speed and shear force, with a particle size of about 0.2-2 microns to ensure the stability of high-speed dispersion and emulsification. Ensure that the final pineapple juice product can exist for a long time and remain stable without layering.

2. This device can be applied to various dispersion and emulsification processes, as well as for the production of homogeneous mixtures including emulsions, suspensions, and colloids.

3. The shear force generated by the stator and rotor systems of the three-stage emulsifier increases the solute transfer speed, thereby accelerating the decomposition of single molecules and macroscopic molecular media. The combination of three-level working heads can fully refine the pineapple fruit particles.


Technical parameters of emulsifier