Protein powder emulsifier

Protein powder emulsifier

Introduction to Protein Powder:
Egg white powder is a nutritional food supplement targeted at specific populations. Generally, it is a powder composed of purified soy protein, casein, whey protein, or a combination of the above proteins, which is used to supplement protein for people who lack protein.

Introduction:
Mix egg white powder with water, which has an original particle size of about 100 microns, pre stir, stir evenly, and then use a high-speed emulsifier for shear refinement emulsification. Adjust the speed of the high-speed emulsifier to 13000rpm to refine the particle size of the egg white powder to about 10 μ m. Due to the high rotational speed, the egg white powder generates heat during the shearing process. Therefore, our SGN ultra high speed emulsifier is equipped with a circulating cooling system to control the temperature and ensure that the egg white powder does not deteriorate due to temperature. It is mainly used in the production of micro lotion and ultra-fine suspension. Since three groups of dispersion heads (stator rotor) in the working chamber work at the same time, after high shearing, the lotion drops are more delicate and the particle size distribution is narrower, so the generated mixed liquid has better stability. The three sets of dispersing heads are easy to replace and suitable for different process applications. The different models of machines in this series have the same line speed and shear rate, making it very easy to expand production. The appropriate temperature, pressure, and viscosity parameters are the same as DISPCRUNG. It also meets the CIP/SIP cleaning standards and is suitable for food and pharmaceutical production.

Machines of various specifications operate at the same rotor speed. Provide all protective motors, including explosion-proof motors. Z has a working pressure of up to 16 bar and an average working temperature of 120 ° C. When handling high viscosity materials, a pre pump is provided. The GRS2000 series pipeline high shear mixing emulsifier has self-cleaning function. Meets CIP/SIP requirements, with no corners and high surface quality.

Analysis of Equipment Structure and Characteristics:

The basic structure includes the drive motor, dispersion head of GRS2000 module, and cooling tank structure. The driving motor adopts a continuously variable speed three-phase asynchronous motor to drive the belt, which can achieve better operational control of mixed and dispersed speed. The rotor linear speed reaches 40m/s and has good shear force. The GRS2000 module, which is a key component for achieving the requirements of mixed dispersed particle size, consists of two layers of dispersing heads. The dispersing head is composed of stator teeth and rotor teeth, forming an ideal geometric shape for dispersing shear. Under the drive of the motor, the average linear velocity obtained in the gap between the teeth is very high, and a shear rate of up to 10000rpm can be achieved to obtain ultrafine suspensions, which is of great significance for vaccine production. The cooling tank is filled with a specific liquid (water or dispersed material), which can cool and lubricate the mechanical seal of the dispersing equipment during high-speed operation by forming a circulation loop through a metal connecting hose at the bottom of the dispersing chamber, ensuring its normal and efficient operation during long-term production.

Equipment selection table for protein powder emulsifier: