Chicken Juice High Shear Homogenizer

Chicken Juice High Shear Homogenizer

Introduction to Chicken Juice Homogenizer:

The Taicang Xide homogenizer has three sets of fixed rotors working simultaneously, with a speed of up to 14000rpm, used for homogenization of fish soup, chicken juice, bone soup, and chicken juice. After homogenization treatment, the chicken soup can be frozen and thawed multiple timescompleteAvoid water separation and stratification

Chicken juice is added to dishes or soups to enhance freshness and make the taste richer; According to different dishes, the chicken sauce ingredients used are also different, including chicken soup, beef soup, and fresh fish soup (milk white soup).

2. Working principle of chicken juice homogenizer: A three-stage homogenizer is the process of efficiently, quickly, and uniformly transferring one or more phases (liquid, solid, gas) into another immiscible continuous phase (usually liquid). Under normal circumstances, each phase is immiscible with each other. When external capabilities are input, the two materials recombine into a homogeneous phase. The strong kinetic energy caused by the high tangent speed and high-frequency mechanical effect generated by the high-speed rotation of the rotor is the combination of strong mechanical and hydraulic shearing, centrifugal extrusion, liquid layer friction, impact and tearing of materials in the narrow gap between the stator and rotor, forming suspended lotion, lotion and foam. Thus, the immiscible solid, liquid, and gas phases can be dispersed and emulsified uniformly and finely in an instant under the combined action of corresponding mature processes and appropriate additives. After high-frequency cycling, stable high-quality products are finally obtained.

3. Three stage high shear homogenizer, mainly used for the production of micro lotion and ultra-fine suspension. Since three groups of dispersion heads (stator+rotor) in the working chamber work at the same time, after high shearing, the lotion drops are more delicate and the particle size distribution is narrower, so the stability of the generated mixed liquid is better. The three sets of dispersing heads are easy to replace and suitable for different process applications. The different models of machines in this series have the same line speed and shear rate, making it very easy to expand production. The appropriate temperature, pressure, and viscosity parameters are the same as DISPGRSING. It also meets the CIP/SIP cleaning standards and is suitable for food and pharmaceutical production.

Characteristics of high shear homogenizer:

1) Large processing capacity, suitable for industrial online continuous production

2) Narrow particle size distribution range, excellent dispersion effect

3) Time saving, efficient, and energy-saving

4) Low noise, smooth operation

5) Eliminate quality differences in production between batches

6）No Si angleThe material is 100% cut through dispersion

7) Water cycle mechanical seal, with good sealing efficiency;

8) The material contact surface is made of 316L stainless steel, polished to meet GMP standards;

9) Equipped with short distance and low head conveying function

10) Easy to use and convenient to maintain.

Equipment selection table for chicken juice high shear homogenizer: