The deep integration of AI and HI promotes the development of health engineering
During the OFweek 2017 (2nd) China Medical Technology Conference at the Sheraton Shenzhen Hotel from November 13th to 14th, Academician Zhang Yuanting will delve into the challenges of integrating AI and HI, as well as the design guidelines for the super intelligent "SUPER-MINDS" wearable medical devices.Loong Boat FestivalIt is an old custom of our country for more than 2000 years. Every day, every household hangs a Zhong Kui statue, hangs wormwood leaf calamus, races Loong Boat, eats Zongzi, and drinks male ..
The fifth day of the fifth lunar month isLoong Boat FestivalAlso known as Duanyang Festival, Noon Festival, May Festival, Ai Festival, Duanwu Festival, Chongwu Festival, Noon Festival, and Summer Festival. Although the names are different, the customs of people celebrating festivals in different regions are the same.
mention, bring up, refer toLoong Boat FestivalIt is easy for people to remember that racing Loong Boat, eating Zongzi and remembering Qu Yuan. Yuan Xuejun, the president of the Hebei Folk Culture Association, believes that there were already such things before Qu Yuan“”
On the fifth day of the fifth lunar month, commonly known as“”The Dragon Boat Festival means "beginning" or "beginning". The fifth year of junior high school can be called the fifth year. The lunar calendar records the months based on the Earthly Branches. The first month is called Yin, the second month is called Mao, and the fifth month is called Wu. Therefore, May is called the Noon Month, and "Wu" is connected to "Wu". "Wu" is also the Yang number, so the Dragon Boat Festival is also known as Duan ..
Until today, at the beginning of May every year, Chinese people have to soak glutinous rice, wash the leaves, and wrap Zongzi, with a wide variety of designs and colors. From the perspective of filling, Beijing jujube zongzi, which is often wrapped in small dates in the north; In the south, there are bean paste, fresh meat, ham, egg yolk and other fillings, with Zongzi in Jiaxing, Zhejiang as the representative. The custom of eating Zongzi has been popular in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.
wearing scented sachets











