SNJG-300 High Efficiency Yogurt Machine

The SNJG-300 high-efficiency yogurt machine is a device for constant temperature fermentation of milk, with precise temperature control between 35-45 degrees Celsius. In this environment, probiotics multiply in large quantities, lactose in milk is converted into lactic acid, and milk is fermented into yogurt. The yoghurt fermented in the fermentation cabinet of a commercial yoghurt machine is solidified, like a milky white bean curd jelly served with sauce, with rich milk flavor and adjustable taste. It is the most primitive and pure fermented plain yogurt.
Due to on-site fermentation, the activity of lactic acid bacteria and the quantity of probiotics are ensured, while high-quality protein is obtained, which is more conducive to the absorption of calcium lactate and various vitamins. It can regulate the intestines and reduce cholesterol, making it a good beverage for calcium supplementation, fitness, and beauty.
Purpose:
Application scope of commercial yogurt machine: specialized models for yogurt bars, yogurt shops, yogurt houses, yogurt workshops, tea restaurants, cake shops, coffee shops, bakeries, Western restaurants, beverage shops, supermarkets, frozen food factories.