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Zhucheng Lijie Food Machinery Co., Ltd
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Quotation for Pickled Vegetable Pasteurization Machine

NegotiableUpdate on 04/09
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Quotation for Pickled Vegetable Pasteurization Machine
Product Details
Quotation for Pickled Vegetable Pasteurization Machine
榨菜巴氏杀菌机报价
The pickled vegetable pasteurizer actually utilizes the characteristic that pathogens are not very heat-resistant, and processes them with appropriate temperature and insulation time to completely kill them. But after pasteurization, a small amount of harmless or beneficial, heat-resistant bacteria or bacterial spores are still retained.
The main performance of the pickled vegetable pasteurizer is to ensure the original flavor of the product, sterilize without changing the quality, and it is a widely used sterilization equipment. The pasteurizer is an assembly line type that effectively saves labor while improving productivity. Secondary equipment is highly favored by small and medium-sized enterprises.
The pickled vegetable pasteurizer is a new product developed by our company to integrate sterilization and cooling, which has absorbed advanced foreign technology and meets the production process needs of domestic food, beverage, pharmaceutical and other industries. The pickle sterilizer, pickled Chinese cabbage sterilizer, pickle sterilizer and cooler are made of high-quality stainless steel, and advanced control instruments. This product has the characteristics of beautiful appearance, easy operation and maintenance. Compared with current traditional methods (sterilization tanks), it has low labor intensity, less manpower, high degree of self-control, and the temperature can be automatically adjusted within 60-98 degrees. The temperature difference between the upper and lower layers is small, and the product quality is easy to control. This product fully meets the certification requirements of GMP and HACCP, is hygienic and efficient, and is an ideal equipment for the vegetable food processing industry.
after-sale service:
1. Equipment installation and commissioning site
The supplier is responsible for guiding the installation and commissioning of the equipment. Upon receiving the commissioning notice from the purchaser, the supplier will immediately arrange personnel to debug the equipment within 24 hours.
2. Operator training
Starting from the self wiring and debugging of the equipment, the operators of the demand side will learn the mechanical working principle of the equipment and the maintenance elements in the operation process under the guidance of the supplier, master the use of equipment theory and practical experience, and produce qualified products.
3. Equipment Warranty
Our company can customize processing according to different products. Free repair and replacement of parts within one year, lifetime service.


contact information:

Company Name: Zhucheng Lijie Food Machinery Co., Ltd

Contact: Ms. Guo

Phone/WeChat:

Company website:http://www.lijiejixie.net

Company Address: No. 49 Jianqiao Road, Shunwang Street, Zhucheng City