ND-1 Brinell viscosity tester equipment

ND-1 Brinell viscosity tester equipmentTechnical Indicators:

Viscosity testing accuracy: ± 0.02 mPa. s

Time measurement error:<± 0.1 seconds

■ Water bath temperature control range: 20 º C-70 º C

■ Viscometer volume: 100ml

■ Volume error: ± 0.5ml

Laser engraving distance: 152mm ± 1mm

Time measurement range: 0-99.9

■ Viscosity measurement range: 0-9.99 mPa. s

■ Water bath temperature control accuracy: ± 0.1 º C

■ Overall power: 600W

■ Dimensions: Length * Width * Height 400mm * 300mm * 510mm

ND-1 Brinell viscosity tester equipmentKey Features:

The capillary viscometer equipped with ND-I type Burgers viscosity tester has been strictly calibrated according to national standards before leaving the factory. And its error compensation coefficient has been written into the microcomputer program and incorporated into the viscosity value calculation process.

The design of ND-I type Burgundy viscosity tester fully complies with the provisions and requirements of the standards such as "Food Additive Gelatin of the People's Republic of China" and "Medicinal Gelatin Hard Capsules" regarding the instruments and measuring methods for Burgundy viscosity determination. It can be widely used in the production and testing of industries such as pharmaceuticals, chemicals, and gelatin to determine the Burgundy viscosity values of various types of gelatin.

◎ Automatic monitoring of temperature rise process, automatic fault detection, and automatic over range alarm.

The display module design of ND-I type Brinell viscosity tester is equipped with a high-resolution LCD display screen to meet the needs of large information volume and high intelligence. Users can enjoy intelligent operation according to the screen prompts, and each operation process is provided with Chinese character prompts and quantitative indicators.

The temperature range of ND-I Brinell viscosity tester can be adjusted from 20 º C to 70 º C, which has great advantages for quality control in the research and analysis of gelatin production process.

The ND-I Brinell viscosity tester can automatically correct the nonlinear error of the jacket temperature, monitor and diagnose faults automatically, and provide real-time tracking for over range protection.

The ND-I Burgundy viscosity tester is specifically designed for testing edible gelatin

Applicable standards:

Industry standard "Medicinal Gelatin" QB2354-98

Industry standard "Bone Glue" QB/1996

National standard "Food Additive Gelatin" GB6783-94

National standard "Medicinal Gelatin Hard Capsules" GB13731-92

ND-1 typeHigh precision Brinell viscosity testerSuitable for the Burgundy viscosity test of edible gelatin.