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Jinan Hengpin Electromechanical Technology Co., Ltd
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Jinan Hengpin Electromechanical Technology Co., Ltd

  • E-mail

    477385272@qq.com

  • Phone

    15318835807

  • Address

    San Street, Xinsha Industrial Park, Huaiyin District, Jinan City, Shandong Province

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Medium gel strength tester

NegotiableUpdate on 01/07
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Overview

The medium gel strength tester is suitable for testing the breaking strength, elasticity, ductility, tensile strength, adhesion and recovery of gel, pectin, silica gel, gellan gum, carrageenan, agar, arabic gum, xanthan gum, konjac gum and guar gum. Gel strength tester is also called freezing strength tester, gelatin gel strength tester, tissue analyzer or freezing strength tester.

Product Details

Product Introduction

The gel strength tester is suitable for testing the breaking strength, elasticity, ductility, tensile strength, adhesion and recovery of gel, pectin, silica gel, gellan gum, carrageenan, agar, arabic gum, xanthan gum, konjac gum and guar gum. Gel strength tester is also called freezing strength tester, gelatin gel strength tester, tissue analyzer or freezing strength tester.

Meet the standards:

1. The national standard GB6783-2013 Food Additives Gelatin contains the determination method of gel strength.

Prepare a gelatin solution of a specified concentration, which is then placed in a specific sample cup after undergoing processes such as settling, heating and stirring in a water bath, and dissolving in a cold water bath. Select a specific gel test probe to conduct puncture test on the central point of the sample cup. Thus, the strength of gel can be measured.

2. European Pharmacopoeia EP 8.0.

Cylindrical probe: 12.7 ± 0.1 mm; sample: gelatin solution concentration of 6.67%, at 10 ℃; Sample bottle specifications: 59 ± 1 mm (inner diameter) * 85mm (height); Test speed: 0.5 mm/s; Penetration depth: 4 mm

National standard "Food Additive Gelatin" GB678.

National standard "Medicinal Gelatin Hard Capsules" GB13731

Industry standard "Medicinal Gelatin" QB2354

Industry standard "Industrial Gelatin" QB/T1995

Industry standard "Bone Glue" QB/T1997

Industry standard "Photographic Gelatin" QB199

Medium gel strength testerFeatures:

1. Using chip control and high-precision force sensors, with high precision.

2. Adopting high-performance motors and ball screw transmission to ensure the transmission of the instrument.

3. Large touchscreen display in Chinese, user-friendly human-machine interface operation. Fully automated completion of testing. Easy to operate, with testing data statistical processing function and micro printer output.

4. Probe and accessories.
Medium gel strength testerTechnical Specifications:

Measurement range: (0~200) N or (0~20) kgf

Resolution: 0.01N

Accuracy of indication:<± 1%,

Displacement accuracy: 0.01mm;

Speed: 0.1~20 mm/s;

Adjustable cylindrical probe: 12.7 ± 0.1 mm;

Sample bottle specifications: 59 ± 1 mm (inner diameter) * 85 mm (height);

Voltage: 220V 50Hz