Lactic acid bacteria production line

Zhejiang Yingtuo Machinery Technology Co., Ltd. is a modern enterprise that integrates technology research and development, product design, pre-sales and after-sales service for Industry 4.0 intelligent manufacturing and industrial automation control system turnkey projects. The company has successively formed strong alliances with Jiangnan University, Fujian Institute of Microbiology, Jiangsu Academy of Agricultural Sciences, Guizhou University, and Kaili College. Our company's business mainly covers equipment such as water, neutral beverages, acidic beverages, carbonated beverages, fruit wine enzymes, oil seasonings, pharmaceuticals, and related supporting equipment (such as purification rooms and pipelines). Our company also provides professional services such as layout design of beverage factories and beverage process design and consulting.

1、 Introduction to Lactic Acid Bacteria Production Line

2、 Classification of packaging materials for lactic acid bacteria production line

3、 Production process of lactic acid bacteria production line

4、 Process characteristics of lactic acid bacteria production line

5、 Collaboration case

6、 On site installation diagram of lactic acid bacteria production line

1、 Introduction to Lactic Acid Bacteria Production Line

Lactic acid bacteria (LAB) are a group of bacteria that can produce large amounts of lactic acid by utilizing fermentable carbohydrates. This type of bacteria is widely distributed in nature, with rich species diversity, including at least 18 genera and over 200 species. Except for a very small number, the vast majority of them are essential and physiologically important microbial communities in the human body, widely present in the intestine. Customization of lactic acid bacteria production line can be arranged in factory workshops to produce various forms of lactic acid bacteria dairy products.

2、 Classification of packaging materials for lactic acid bacteria production line

Lactic acid bacteria can be packaged in aluminum foil, plastic, glass bottles, and filling forms

3、 Production process of lactic acid bacteria production line

Lactic acid bacteria pure culture → mother fermentation agent → production fermentation agent → raw milk pretreatment → standardization → ingredients → homogenization → sterilization → cooling → adding fermentation agent and filling it in retail containers → fermentation in the fermentation room → post ripening → solidified yogurt fermented in the fermentation tank → cooling → adding fruit ingredients → stirring → filling → post ripening → stirred yogurt

4、 Process characteristics of lactic acid bacteria production line

1. After the raw milk is accepted as qualified, it should be subjected to pre-treatment processes including milking, cooling, and storage. After filtration and centrifugal separation, the purified milk should be quickly cooled to 2-3C for storage and later use;

2. The purpose of standardization is to ensure that the quality of products meets standard requirements and does not fluctuate with different sources of raw materials.

3. The main purpose of homogenization is to use the powerful mechanical operation of the homogenizer to break down the fat balls in milk into small particles, prevent fat aggregation and floating, ensure the sensory quality of uniform, fine and white products, and further improve the digestion and absorption of milk

4. Solidified yogurt is filled after sterilization and inoculation of raw milk, and the filling temperature can be higher than the fermentation temperature to compensate for the temperature difference in the pipeline; And stirred yogurt is filled only after fermentation and cooling.

5、 Collaboration case

6、 On site shooting of lactic acid bacteria production line

Lactic acid bacteria fermentation tank	Pre treatment system for lactic acid bacteria beverage production line