Food Bacterial Quick Inspection Box * Kanghua!

Detailed information on food bacterial rapid testing box:

The ET90 bacterial testing box is suitable for health and epidemic prevention personnel to test the total bacterial count, coliform bacteria, intestinal pathogenic bacteria (Salmonella and Shigella), Staphylococcus, and halophilic Vibrio in food. The total number of bacterial colonies was determined using the test tube slant counting method. Easy and convenient operation, not easily contaminated. The results are consistent with the national standard plate counting method. The determination of coliforms is carried out using a newly developed fermentation box test method. A small fermentation box can replace the 9 glass test tubes used in the conventional MPN method, and all sample addition operations can be completed in one go without the need for dilution of the sample solution. The test results are in accordance with the national standard law. The improved method for the detection of intestinal pathogenic bacteria (Salmonella and Shigella) uses a universal enrichment medium for Salmonella and Shigella, replacing the original multiple enrichment media, and is made into a dry powder that can be carried and stored. Simultaneously, the improved SS selective agar was used for separation and cultivation, which showed better detection efficiency than commonly used SS agar. This not only greatly simplifies the testing method, but also improves the detection efficiency of intestinal pathogenic bacteria. The detection of Staphylococcus aureus is carried out using self-made dry powder culture medium for bacterial cultivation, and a newly developed plasma coagulation enzyme reagent is used for the detection of Staphylococcus aureus in food by grassroots units. The box body is made of aluminum alloy material and can be lifted open. The volume of the box is 4835cm × 34.0cm × 14.0cm, and the weight is about 8Kg. It is equipped with a demonstration disc for operation and use.