CryoStar I instrument for detecting the freezing point of milk

NegotiableUpdate on 06/16

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

CryoStar I Milk Freezing Point Tester is mainly used to measure the freezing point and water content of fresh milk, with strong operability. The new CryoStar is compact, lightweight, and easy to operate; The percentage of water added to dairy products can be directly displayed and printed, and calibration can be automatically performed. All settings and calibration parameters are saved in reliable memory.

Product Details

Details

brand	Funke Gerber/Gebo, Germany	accuracy	±0.001℃
reproducibility	±0.002℃	detection range	0.000℃~-1.500℃
analysis speed	0.000℃~-1.500℃	Price range	20000 to 30000
Testing items	Milk component analysis instrument	Automatic type	fully automatic
Origin category	Import

CryoStar I instrument for detecting the freezing point of milkMilk freezing point testerAutomatically measure the freezing point of raw milk and detect whether water has been added.
1. Good flexibility and adaptability: Fixed time and scanning methods can be selected for freezing point testing. All necessary parameters can be pre programmed and stored, suitable for the standards of various countries.
2. User friendly interface: Built in German, English, French, Greek, Italian, and Spanish menus for selection.
3. Excellent performance: Adopting a newly designed cooling system with fast cooling speed and minimal interference from ambient temperature on the instrument.
4. Universality: Standard computer output interfaces (RS232 and LPT), with software included as standard, can work with 12V DC power, and can be connected to car batteries or other solar cells for power supply when working outdoors.
5. Easy to use: This instrument is small in size, light in weight, and easy to transport and operate. The test results (water content) are automatically displayed and printed out. Automatic calibration, all set parameters and calibration values can be continuously recorded in a fixed memory.

CryoStar I instrument for detecting the freezing point of milkMilk freezing point testerTechnical specifications:
Detection speed: 40 samples/hour, 1.5 minutes/time
Measurement range: 0.000 ℃~-1.500 ℃
Sample size: 2.0-2.5ml (2.2ml)
Accuracy: 0.0001 ℃
Reproducibility: ± 0.002 ℃ (actual operational accuracy is ± 0.0002 ℃)
Port: 1 RS 232 port, 6V printing port
Weight: 12kg
Volume: (w * h * d): 29cm * 19cm * 38cm
Working voltage: 230V/115VAC (50... 60HZ); 180W 12VDC
Working conditions: Working continuously for more than 6 hours
Result report: Freezing point curve, freezing point value, percentage of water added, time, date

CryoStar I Milk Freezing Point Instrument for Detecting Milk Freezing PointComposition:
Cooling circulation system (for instrument circulation)
Detection probe (glass temperature probe)
detection system

Milk Freezing Point Tester CryoStar-I Configuration Sheet
One CRYOSTAR I detector
One 500ml bottle of coolant (consumable)
One bottle of calibration solution A, 250ml (consumable)
One bottle of calibration solution B, 250ml (consumable)
One set of connecting wires
Measure 50 bottles/box (consumables)
Suck a bottle
One test tube rack
One screwdriver
One Allen wrench
One set of software
One copy of each English operation manual