CRYOSTAR German Gaibo Milk Freezing Point Instrument

NegotiableUpdate on 11/02

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Nature of the Manufacturer: Producers

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Overview

The principle of using the German Geibo milk freezing point meter to determine the freezing point is based on the thermistor freezing point meter method, which does not require conversion and is a direct and reliable measurement method. At the same time, ISO 5764/IDF 108:2009 standard was adopted non equivalently, and the cold trap temperature was set at a lower temperature of -7.0 ℃; The instrument also uses imported thermal temperature probes with an accuracy of -0.0001 ℃, which meets and exceeds the requirement of 1m ℃ in section 6.2.1 of the national standard GB 5413.38-2010. These measures make the instrument measurement more accurate and precise.

Product Details

Details

brand	Funke Gerber/Gebo, Germany	accuracy	0.0001℃
reproducibility	0.0002℃	Testing Scope	0.000℃~-1.500℃
Analysis speed	40 samples per hour	price range	20000 to 30000
Test Item	Milk component analysis instrument	automatic type	fully automatic
Origin category	Import

German Gaber Milk Freezing Point MeterThe principle of determining freezing point is precisely the thermistor freezing point meter method, which does not require conversion and the measurement method is directly reliable. At the same time, ISO 5764/IDF 108:2009 standard was adopted non equivalently, and the cold trap temperature was set at a lower temperature of -7.0 ℃; The instrument also uses imported thermal temperature probes with an accuracy of -0.0001 ℃, which meets and exceeds the requirement of 1m ℃ in section 6.2.1 of the national standard GB 5413.38-2010. These measures make the instrument measurement more accurate and precise.

IIGerman Gaber Milk Freezing Point MeterTechnical Specifications
Detection speed: 40 samples/hour, 1.5 minutes/time
Measurement range: 0.000 ℃~-1.500 ℃
Sample size: 2.0-2.5ml (2.2ml)
Accuracy: 0.0001 ℃
Reproducibility: ± 0.002 ℃ (actual operational accuracy is ± 0.0002 ℃)
Port: 1 RS 232 port, 6V printing port
Weight: 12kg
体积：（w*h*d）:29cm*19cm*38cm
Working voltage: 230V/115VAC (50... 60HZ); 180W 12VDC
Working conditions: Working continuously for more than 6 hours
Result report: Freezing point curve, freezing point value, percentage of water added, time, date

Characteristics of the German Gaibo Milk Freezing Point Meter
1. Good flexibility and adaptability: Fixed time and scanning methods can be selected for freezing point testing. All necessary parameters can be pre programmed and stored, suitable for the standards of various countries.
2. User friendly interface: Built in German, English, French, Greek, Italian, and Spanish menus for selection.
3. Excellent performance: Adopting a newly designed cooling system with fast cooling speed and minimal interference from ambient temperature on the instrument.
4. Universality: Standard computer output interfaces (RS232 and LPT), with software included as standard, can work with 12V DC power, and can be connected to car batteries or other solar cells for power supply when working outdoors.
5. Easy to use: This instrument is small in size, light in weight, and easy to transport and operate. The test results (water content) are automatically displayed and printed out. Automatic calibration, all set parameters and calibration values can be recorded in a fixed memory.

IIIGerman Gaber Milk Freezing Point MeterComposition of
Cooling circulation system (for instrument circulation)
Detection probe (glass temperature probe)
detection system

4German Gaber Milk Freezing Point MeterConfiguration Sheet
One CRYOSTAR I detector
One 500ml bottle of coolant (consumable)
One bottle of calibration solution A, 250ml (consumable)
One bottle of calibration solution B, 250ml (consumable)
One set of connecting wires
Measure 50 bottles/box (consumables)
Suck a bottle
One test tube rack
One screwdriver
One Allen wrench
One set of software
One copy of each English operation manual