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E-mail
18913964277@126.com
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Phone
18913964277
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Address
No. 84, Liujiagang, Qinhuai District, Nanjing City
Nanjing Mingao Instrument Equipment Co., Ltd
18913964277@126.com
18913964277
No. 84, Liujiagang, Qinhuai District, Nanjing City
| brand | GENSER/Germany | accuracy | ±0.01% |
|---|---|---|---|
| reproducibility | ±0.01% | Testing Scope | 0% - 50% |
| Analysis speed | 30s | price range | 50000 to 70000 |
| Test Item | Milk component analysis instrument | automatic type | fully automatic |
| Origin category | Import |
1Bulgaria Scope JulieZ9 Fully Automatic Milk AnalyzerProduct Introduction
1. High precision: Accurate and stable detection. The Julie z9 dairy and milk analyzer is equipped with separate sensors for each component detection. Unlike traditional ultrasonic analyzers, all components are directly detected without calculating values, resulting in small errors and accurate and reliable detection.
2. Fully automatic cleaning: No need for manual operation, automatically clean all hose systems, and perform testing and calibration at the same time.
3. Long lifespan: The manufacturer promises a five-year warranty period, and all built-in pumps do not require maintenance or replacement.
4. Short detection time: The significant feature of Julie z9 dairy and milk analyzer is that it can directly detect cold samples without preheating and without affecting the detection accuracy.
5. Print at any time: You can print the testing time, sample name, and testing amount at any time.
6. Cleaning at any time: automatic cleaning of test samples
7. Automatic reminder: Specialized sensors automatically sound and light alarms to determine if there is a shortage of cleaning solution
IIBulgaria Scope JulieZ9 Fully Automatic Milk AnalyzerTechnical Specifications:
Measurement deviation of a single or the same sample: all parameters are within ± 0.01%
parameter type |
measurement range |
precision |
Detection method |
fat |
0% - 50% |
±0.01% |
Rozi Gothic Rifa |
protein |
0% - 15% |
±0.01% |
Kjeldahl method |
lactose |
0% - 20% |
±0.01% |
polarimetry |
Non fat milk solids |
0% - 50% |
±0.01% |
Drying method |
ash content |
0% - 10% |
±0.01% |
Weight analysis |
density |
1000-1200 kg/m3 |
±0.1 kg/m3 |
Specific gravity meter |
Water addition rate |
0% - 100% |
±1% |
Freezing point determination |
freezing point |
-0,400 tо -0,700°C |
0,005 °C |
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Sample temperature |
5 - 30°C |
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PH |
0-14pH |
± 0.01% (optional) |
China General Agent: Nanjing Mingao