Alpha lactalbumin (calcium containing, Page>85)

Product Name:Alpha lactalbumin (calcium containing, Page>85)

Specification: BR, 85%

Packaging: 25mg

CAS number: 9051-29-0

Relative molecular weight: 14000~16000

Level: BR

Purity: ≥ 85% (PAGE)

Appearance (the following information is for reference only): White or off white freeze-dried powder. Milk extraction. It is one of the various proteins in whey. Most of them are soluble in water and dilute salt solutions with pH 4.0~4.6. The solubility is high at pH 6.0 or higher. During preparation, crystals are precipitated as ammonium sulfate salts at pH 6.6-6.7. The product may contain trace amounts of ammonium sulfate and sodium phosphate. Possible addition of galactosyltransferase to increase lactose formation

Usage: This product is for scientific research only and cannot be used for other purposes

保存:-20℃

Shanghai Yansheng Industrial Co., Ltd. was established in 2011, specializing in the sales of various scientific experimental products, including molecular biology, cell biology, immunology, and other research and application fields. It has the brand "Shanggraduate Student" under its umbrella.

We strive to recommend products from imported European and American brands to various researchers; On the other hand, we also attach great importance to product development in the domestic scientific research market and have launched a series of competitive products and services.