For a long time, spray rinsing has been the mainstream method in the food industry. There are also cases of misuse of ultrasound, and overall, ultrasound is almost never used. However, in recent years, more and more attention has been paid to consumer food safety, and people are demanding the introduction of more precise and reliable cleaning technologies in the food industry. Ultrasonic cleaning machines can fully meet the above requirements.
　　
　　The applicable fields of ultrasonic cleaning include:
　　
1. Cleaning lunch boxes and utensils for takeout meals, or cleaning utensils on airplanes. Compared to high-pressure spray cleaning, it is faster and more efficient.
　　
2. Cleaning of beverage bottles Cleaning of various beverage bottles, beer bottles and white wine bottles.
　　
3. The cleaning of beer bottle boxes, shopping baskets, and other items on shelves was not given much attention in the past, but now the requirements for cleanliness have become increasingly high.
　　
4. It is recommended to use this new ultrasonic cleaning technology in the cleaning of food itself, such as soybeans, to remove surface bacteria. Other root vegetables such as radishes can also be used. The future use will continue to expand.
　　
5. All parts that need to be cleaned in food manufacturing factories can be used as cleaning objects for food manufacturing machinery and components. This is a new application area of ultrasonic cleaning technology that breaks common sense.
　　
6. Ultrasonic rice washing utilizes a new ultrasonic cleaning technology for instant ultrasonic rice washing. Making delicious rice requires washing the rice in seconds.